What You Need

• 1 cup refined flour
• ½ teasp baking powder
• 2 tablespoons chopped walnuts
• 3 tablespoons chopped raisins
• ½ cup of softened butter
• 1 cup brown sugar
• A few drops of vanilla essence
• 3 eggs
• 1 teasp lemon zest (Grate the rind of 1 lemon)

10 Steps to make Plum Cake

1. First, preheat the oven to 160° C
2. Next, grease a cake tin by putting a few drops of oil and spreading it with your hands.
3. Sieve the maida with the baking powder in a bowl.
4. Mix in the raisins and walnuts.
5. Cream the butter, brown sugar, and vanilla essence in a separate bowl.
6. Add the eggs and lemon zest- make sure you mix it continuously.
7. Now add the maida and mix again- your batter’s ready!
8. Pour your batter in the cake tin and bake it in the oven for 15-20 minutes.
9. Then, take it out from the oven and turn it upside down so that it can cool.
10. Cut it in slices and serve it!